Marinated Tomatoes And Onion - cooking recipe

Ingredients

3 large tomatoes, sliced
1 small red onion, sliced thinly
1/4 c. red or white wine vinegar
1/3 c. olive oil
1 1/2 tsp. dried basil
1/2 tsp. dried oregano

Preparation

Arrange tomatoes in a bowl.
Combine remaining ingredients in a jar, cover tightly and shake well.
Pour over tomato slices. Cover and refrigerate several hours or quick chill in freezer.