German Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
8 oz. cream cheese
1 c. chopped pecans
1 box powdered sugar
1 stick butter

Preparation

Grease and flour a 13 x 9-inch pan.
Put pecans in bottom. Mix cake by directions on box.
Pour batter over pecans.
Cream the butter and cream cheese; mix well.
Add powdered sugar and mix thoroughly.
Pour mixture over uncooked cake.
Bake at 350\u00b0 for 45 minutes or until done.