Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
2 sticks softened margarine
3 c. confectioners sugar
3 eggs
5 sliced bananas
2 c. strawberries
1 can crushed pineapple
9 1/2 oz. carton Cool Whip
1/2 c. chopped nuts or pecans

Preparation

Combine the 2 cups graham cracker crumbs and the stick of melted margarine and spread into 13 x 9 x 2-inch pan. Beat the 2 sticks softened margarine, confectioners sugar and eggs no less than 15 minutes. Spread over crust. Cover with bananas, strawberries and pineapple. Spread Cool Whip over fruit and sprinkle nuts on top. Refrigerate overnight. Cut into squares to serve.