Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick margarine, softened
1 1/2 c. water
1/2 c. oil
1 can Eagle Brand milk
1 lb. bag caramels
pecans, chopped

Preparation

Combine and mix well:
cake mix, margarine, water, oil and 1/2 can of Eagle Brand.
Pour 1/2 the batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Melt and mix together the caramels and remaining 1/2 can of Eagle Brand milk. Spread over the baked layer.
Sprinkle generously with chopped pecans.
Cover with remaining cake batter.
Bake for 25 to 35 minutes longer.
Frost.