Honey-Mustard Dressing(Serve Over Raw Spinach) - cooking recipe

Ingredients

3 Tbsp. cider or wine vinegar
6 Tbsp. mayonnaise
1 1/2 Tbsp. minced onion
3/4 c. vegetable oil
3 Tbsp. honey
1 Tbsp. Dijon mustard
1 1/2 Tbsp. chopped parsley
pinch of salt (optional)
raw spinach

Preparation

Heat vinegar and honey in a small saucepan over low heat, stirring until honey dissolves.
Pour into bowl and cool.
Whisk in mayonnaise, mustard, onion and parsley.
Gradually whisk in oil.
Pour into a jar and refrigerate.
Can be prepared 3 days ahead.
Bring to room temperature and shake well before using. Serve over raw spinach.
Yields 1 1/2 cups.