Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cubed
3 cans cream of mushroom soup
2 cand cream of celery soup
1 pkg. Lipton onion soup mix
1/2 c. milk or water
1 Tbsp. oil
2 Tbsp. flour
salt and pepper
8 oz. sour cream
1 pkg. egg noodles

Preparation

Mix steak with flour.
Salt and pepper to taste.
Brown in oil.
In a roasting pan mix soup, onion soup mix and the milk. Add steak.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Cook and drain the noodles.
Mix in the sour cream.
Pour the beef mixture over the top and serve.