Cream Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
8 oz. Blue cheese
1/4 c. butter or margarine
2/3 c. well drained chopped ripe olives
1 Tbsp. snipped chives

Preparation

Blend the first 3 ingredients together well.
Add olives and chives.
Stir together well.
Chill slightly (about 1 hour).
Form into a ball.
Chill again (about 2 hours).
Roll ball in 1/2 cup chopped walnuts until all are pressed in.
Keep refrigerated until ready to serve.
Serve with assorted crackers and/or chips.
You can make smaller balls if you wish and want more nuts.