Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach, cooked and well drained
2 1/2 c. Pepperidge Farm fine stuffing
1/2 c. margarine, melted
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. thyme
6 eggs, beaten
1 small onion, chopped fine
1 Tbsp. Parmesan cheese

Preparation

Mix all together and shape into walnut size balls.
Bake at 350\u00b0 for 20 minutes.