Shredded Apple Pie - cooking recipe

Ingredients

6 large Winesap apples, peeled and shredded
1 c. white sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
1/2 stick melted butter
pastry for 2-crust pie

Preparation

Mix all ingredients together and put into unbaked pie shell. Cut remaining pastry into strips and place crisscrossed across top of pie.
Bake at 350\u00b0 for 30 to 40 minutes.