Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 pkg. instant vanilla pudding
1 c. sour cream
1/4 c. milk
3 1/2 c. Cool Whip
1 prepared graham cracker crust

Preparation

Combine pudding mix, sour cream, milk and 2 cups whipped topping in bowl.
Beat until blended.
Spoon 1/2 the filling into crust.
Arrange berries in filling and press down.
Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.