Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables, drained
1 can water chestnuts, diced
1 small onion, diced
2 stalks celery, diced
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sharp cheese, grated

Preparation

Combine all ingredients in baking dish.
Top with 1 roll Ritz crackers, finely crumbled and mixed with 2/3 cup melted butter. Bake for 25 minutes in a moderate oven.