Old Fashion Chicken Pie - cooking recipe

Ingredients

1 fryer (2 1/2 to 3 1/2 lb.), cut up
1/2 lb. butter or margarine
salt and pepper to taste
about 2 qt. hot water
biscuit dough

Preparation

Note:
With
the
fat
content\tof today's poultry, you probably won't need the butter except in the crusts.