Festive Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans
3 slightly beaten eggs
1 1/2 c. oil
1 tsp. almond extract
2 c. chopped bananas
1 (8 oz.) can crushed pineapple, undrained

Preparation

Mix all dry ingredients with pecans.
Mix thoroughly, but do not beat.
Spoon into well-greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 20 to 25 minutes.
Let stand 10 to 15 minutes before removing from pan.
Let cool completely before frosting.