Buenos Nachos - cooking recipe

Ingredients

8 oz. cream cheese, soft
3/4 c. guacamole
3 Tbsp. milk
2 Tbsp. green onion slices
pitted ripe olive slices
1/2 c. sour cream
tortilla chips
1/2 lb. Velveeta, cubed
1/2 c. chopped tomato

Preparation

Combine sour cream and guacamole until well blended.
Spread cream cheese mixture onto serving platter; top with chips. Combine Velveeta, milk and onions in saucepan; stir over low heat until cheese is melted.
Cover chips with cheese spread mixture; top with tomatoes and olives.