Pork Chops Jamaica - cooking recipe

Ingredients
    12 pork chops, thick sliced
    3/4 c. chicken broth
    1 large onion, sliced
    3 green peppers, sliced
    1 1/3 c. canned tomatoes
    1/4 clove garlic, chopped
    1/3 c. catsup
    1 Tbsp. Worcestershire sauce
    2 Tbsp. butter
    1 Tbsp. olive oil
    salt and pepper to taste
    chopped parsley for a garnish
Preparation
    Brown chops in frying pan.
    Remove to shallow roasting pan. Add broth and bake in moderate 350\u00b0 oven for 30 minutes.

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