Glazed Lamb Chops - cooking recipe

Ingredients

2 loin lamb chops (6 oz. cooked weight)
1/2 clove garlic
4 Tbsp. currant jelly
1 Tbsp. grated lemon peel
1 Tbsp. hot water

Preparation

Rub chops with cut garlic clove.
Brown chops in skillet, turning frequently.
Mix remaining ingredients and pour on top. Cover and cook over low heat for 5 minutes.
Uncover; turn chops and cook until sauce thickens.
Yields 2 servings.