Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. vanilla caramels
1/3 c. evaporated milk
1 box German cake mix
3/4 c. oleo, melted
1 c. pecans
1 c. chocolate chips (1/2 light and 1/2 dark)
3/4 c. evaporated milk

Preparation

Melt caramels in 1/3 cup of milk on low temperature and set aside.
Mix cake mixture, oleo and 3/4 cup milk well.
Bake 1/2 of cake mixture for 15 minutes in a 350\u00b0 oven.
Take 1/2 cake from the oven.
Spread caramels, chips and pecans on top.
Pour remaining batter on top and bake for 15 to 25 minutes.
Cool and cut into squares.