Carrot Cake - cooking recipe

Ingredients

3 eggs
3/4 c. buttermilk
2 c. sugar
2 tsp. ground cinnamon
2 tsp. vanilla
1 c. raisins
8 oz. crushed pineapple, undrained
3/4 c. vegetable oil
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
2 c. finely shredded carrots
1 c. chopped walnuts
1 c. flaked coconut

Preparation

In a large mixing bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well.
Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 45 to 50 minutes or until cake tests done.
Cool.