Apple Crisp - cooking recipe

Ingredients

5 c. diced raw apples
1 c. sugar
2 Tbsp. flour
1/2 c. brown sugar
3/4 c. rolled oats
1/2 c. flour
1 stick butter

Preparation

Mix apples, sugar and the 2 tablespoons of flour and spread in a greased baking dish.
Mix brown sugar, oats and 1/2 cup flour and spread over apples.
Drip melted butter over the top.
Bake for 45 minutes at 350\u00b0.
Serve with whipped topping or ice cream. Cinnamon may be sprinkled on the apples, if desired.