Rice Pudding - cooking recipe

Ingredients

1/2 gal. milk
1 c. water
1 c. rice
1/4 c. sugar
1/4 lb. butter
3 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. (or more if desired) raisins
cinnamon and nutmeg

Preparation

Combine the first 5 ingredients in a large pot over medium gas until it comes to slow boil.
Turn gas to simmer for about 35 minutes.
Turn off gas. Combine in a bowl the eggs, sugar and vanilla.
Mix well. Add mixture to pot and stir well. Add the raisins.
Pour in a baking dish and sprinkle with cinnamon and nutmeg.
Cover and let cool.
Refrigerate.