Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Ranch Style beans
1 can whole kernel corn
1 can Ro-Tel tomatoes
1 can chili without beans
1 pkg. taco seasoning
3/4 lb. grated cheese
1 large pkg. Fritos

Preparation

Brown meat and drain.
Add all ingredients, except cheese and Fritos.
Line casserole dish with Fritos.
Pour half of meat mixture over Fritos and then 1/2 of the grated cheese.
Repeat with last of meat mixture and cheese.
Bake at 350\u00b0 for 20 minutes.