Ingredients
-
1 c. butter, softened
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla
3 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 1/4 c. pecans, chopped fine
Preparation
-
Cream butter and sugar.
Sift flour, soda and salt.
Add eggs and vanilla.
Beat until smooth.
Add nuts.
Add flour mixture, slowly.
Mix well.
Divide dough into 3 portions.
Make each into a log and roll on wax paper.
Roll up in the paper and put in freezer for a couple hours or fridge overnight.
Slice and bake 9 to 10 minutes at 350\u00b0.
Cool on brown paper.
Leave a comment