Fruit Salad - cooking recipe

Ingredients

2 cans fruit cocktail
1 can crushed pineapple
2 cans mandarin oranges
1 small box vanilla pudding (not instant)
1 small box tapioca pudding (not instant)
fresh fruit (such as strawberries or peaches)

Preparation

Drain canned fruit; reserve juice.
Take up to 3 cups juice and cook with both pudding mixes until thick.
(Can do in microwave.)
Chill.