Chinese Sweet And Sour Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
4 oz. tomato sauce
4 oz. crushed pineapple
2 Tbsp. soy sauce
2 Tbsp. vinegar

Preparation

Mix cornstarch and soy sauce in a cup.
Combine rest of ingredients in saucepan and bring to simmer; add cornstarch mixture and simmer until it thickens and clears, stirring constantly.
If too thick, thin with a little pineapple juice.