Ingredients
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1 pkg. yellow cake mix
1 pkg. (4 serving size) lemon instant pudding
1 (16 oz.) can fruit cocktail with syrup
1 c. coconut
4 eggs
1/4 c. oil
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
Preparation
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Blend all ingredients except brown sugar and nuts in large bowl.
Pour in a 13 x 9-inch greased pan.
Sprinkle with nuts and brown sugar.
Bake at 325\u00b0 for 45 minutes or until cake springs back.
Cool in pan for 15 minutes.
Spoon hot Butter Glaze over warm cake.
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