Fannie May Fudge - cooking recipe

Ingredients

1 c. milk
1/2 c. butter
4 c. sugar
25 marshmallows
2 oz. unsweetened chocolate
13 oz. Hershey chocolate bar with almonds
12 oz. pkg. chocolate chips

Preparation

Heat milk, butter and sugar until dissolved.
Stir in 25 marshmallows.
Bring to boil over medium heat.
Remove from heat and add 2 ounces unsweetened chocolate, Hershey chocolate bar with almonds and chocolate chips.
Pour in 3 pie pans, buttered well. Refrigerate until firm.
Use a big pan and stir a lot!