Short Ribs - cooking recipe

Ingredients

1 c. water (use water ribs were cooked in)
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1 c. catsup
3 to 4 lb. short ribs
1 onion, chopped

Preparation

Place short ribs in large pan; cover with water and bring to a boil.
Simmer for about 2 hours.
Drain off water, saving 1 cup. Mix remaining ingredients; add to meat and simmer for about 1 hour.