Crispy Pickles - cooking recipe

Ingredients

3 qt. cucumbers (unpeeled)
1 tsp. celery seed
2 c. white vinegar
2 large onions, sliced thin
1/3 c. salt
3 c. sugar

Preparation

Wash cucumbers thoroughly and slice very thin.
Mix above ingredients and let stand in plastic or glass containers in refrigerator.
Ready to eat in one day.