Overnight Casserole - cooking recipe

Ingredients

2 c. chopped chicken, shrimp, tuna or ham
2 c. uncooked elbow or shell macaroni
1 1/2 c. milk
2 cans mushroom soup
1/2 lb. grated Cheddar cheese
1 can water chestnuts, drained and sliced
1/2 green pepper, chopped
1 small jar pimiento
4 hard-boiled eggs, diced
1 small onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients in a large bowl; refrigerate overnight. When ready to bake, place in greased 9 x 13-inch pan.
Do not cover.
Bake for approximately 1 1/4 hours at 350\u00b0.
Holds well for serving.
Serves 12.