Rich Macaroni-N-Cheese - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 c. warm milk
4 dashes hot sauce (Tabasco)
1/2 tsp. pepper
12 oz. shredded Velveeta
6 oz. shredded Cheddar
8 oz. elbow mac, cooked
1/2 c. half and half

Preparation

Melt butter; add flour.
Cook low 3 minutes.
Gradually add milk with whip.
Cook until just boiling.
Simmer 2 minutes.
Add pepper and hot sauce.
Add cream; simmer 1 minute.
Add 3/4 cheese.
Stir; heat over low until melted.
Mix mac into cheese sauce.
Pour in greased casserole dish.
Top remaining cheese and bake.
Bake at 350\u00b0 for 30 minutes.