Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. milk
6 eggs
1/4 tsp. salt
1 tsp. baking powder
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. coconut extract
3 c. flour

Preparation

Cream shortening and sugar.
Add 1/2 cup milk and 1 1/2 cups flour.
Beat in eggs, one at a time.
Add rest of milk and flour. Add extract.
Put in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.