Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, cut to desired size (2 lb.)
1 tsp. prepared mustard
3/4 c. sugar
1 can tomato soup
1 c. chopped peppers
1 tsp. salt
1/4 tsp. pepper
1/2 c. oil
3/4 c. vinegar
1 c. chopped onion

Preparation

Boil carrots for 5 minutes; drain and cool.
In medium bowl, put salt, pepper and mustard.
Beat in a little of the oil to blend with mustard.
Add the remainder of the oil, sugar, vinegar and soup.
Beat until mixed.
Add onion, peppers and carrots. Cover tightly and chill.