Make Ahead Cocktail Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/4 c. plain nonfat yogurt
1 c. (4 oz.) shredded 40% less fat Cheddar cheese
1 c. (4 oz.) shredded reduced fat Swiss cheese
2 tsp. grated onion
2 tsp. prepared horseradish
1 tsp. country-style Dijon mustard
1/4 c. chopped fresh parsley

Preparation

Combine cream cheese and yogurt in a large mixing bowl.
Beat at medium speed of an electric mixer until smooth.
Add Cheddar cheese and next 4 ingredients.
Stir well.
Cover and chill at least 1 hour.
Shape cheese mixture into a ball and sprinkle with parsley.
Press parsley gently into cheese ball.
Wrap cheese ball in heavy-duty plastic wrap and chill.
Serve with assorted crackers.