Fudge - cooking recipe

Ingredients

1/2 lb. Velvetta cheese
1 lb. 10x sugar
1/2 c. cocoa
1 tsp. vanilla
1 can (8 3/4 oz.) pineapple tidbits, well drained
1 c. thawed cool whip
1 c. coconut
1 c. miniature marshmallows
1/4 c. chopped maraschino cherries
3 Tbsp. milk

Preparation

Chill about 1 hour.