Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck
3 slices bread (white or wheat)
3/4 c. milk
1 egg, well beaten
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. Worcestershire
1/2 tsp. dry mustard
1/2 tsp. cumin
1/2 tsp. celery seed
1/2 tsp. sage
1/2 tsp. garlic powder

Preparation

Pour milk over bread; let it soak until it falls apart.
Mix in egg, spices and Worcestershire; mix well.
Add onion and green pepper.
Mix in meat.
Spread in a 1 to 1 1/2-quart baking dish. Drain off grease after cooked.
Bake at 350\u00b0 for 1 to 1 1/2 hours, or until done.