5 Hour Stew - cooking recipe

Ingredients

1 can onions or fresh
4 carrots, cut in chunks
1 c. celery
1 can water chestnuts, cut in fourths
1 large can whole tomatoes
1 1/2 lb. beef stew
3 Tbsp. Minute tapioca
1 Tbsp. salt
1 Tbsp. sugar
2 c. red wine

Preparation

Put all ingredients in roaster.
Bake at 250\u00b0 for 5 hours.