Best Rice Pudding - cooking recipe

Ingredients

1 c. white rice, uncooked
1 qt. plus 2 Tbsp. milk (whole)
1 envelope unflavored gelatin
1 tsp. salt
1 c. sugar
1 tsp. vanilla
1 pt. whipping cream
few blueberries, raspberries or sliced strawberries (optional)

Preparation

In heavy saucepan over medium heat, bring rice and 1 quart milk to boil.
Reduce heat to low and cook, stirring often, for 30 minutes or until rice is tender.