Melon Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1/2 c. boiling water
1 1/2 c. cold ginger ale
1 small cantaloupe (about 2 c.)
1/2 c. sliced, fresh peaches
1 c. green grapes

Preparation

Combine lemon jello and 1/2 cup boiling water; cool.
Add cold ginger ale and chill until the consistency of unbeaten egg whites. Meanwhile, cut into balls with melon cutter.
Fold into mixture with peaches and grapes.
Chill until firm.