Granola - cooking recipe

Ingredients

8 c. rolled oats (not instant)
1 1/2 c. brown sugar
1 1/2 c. untoasted wheat germ
1 1/2 c. chopped nuts (walnuts or salted cashews)
3/4 c. shredded coconut
1 1/2 c. unprocessed oat bran
1/2 c. untoasted sesame seed
1/2 c. unsalted sunflower seeds
1/2 c. vegetable or safflower oil
3/4 c. honey
2 tsp. vanilla
2 c. raisins

Preparation

Preheat oven to 325\u00b0.
Stir together the oats, sugar, wheat germ, nuts, coconut bran and seeds.
In a small pan, heat the oil, honey and vanilla until bubbling.
Thoroughly mix liquids with dry ingredients.
Bake for 20 to 30 minutes, stirring every 5 minutes. Stir until cool.
Add raisins when cool.
Makes about 15 cups.