Old Fashioned Baked Beans - cooking recipe

Ingredients

3 lb. dry marrow beans or dry lima beans
2 large onions (whole)
1 box brown sugar
1 1/2 c. salt pork, diced
1/2 c. molasses
4 Tbsp. dry mustard

Preparation

Wash, then soak beans overnight.
Boil beans until edges curl when blown on.
Place beans and bean water in a large crock.
Add salt pork, molasses, brown sugar and dry mustard.
Bury onions, after pricking with a fork, in the beans.
Add enough water to cover beans.
Bake, covered, at 225\u00b0 to 250\u00b0 for 8 to 9 hours or overnight.