Carolina Ham In Gingersnap Sauce - cooking recipe

Ingredients

1 slice smoked ham (1 1/2 inches thick)
4 gingersnaps, crushed
1/4 tsp. ground ginger
1/2 c. brown sugar
4 Tbsp. vinegar
1/4 tsp. onion juice
1 c. hot water
1 lemon, thinly sliced
1/4 c. slivered almonds
1/4 c. raisins

Preparation

Broil ham for about 15 minutes, turning often.
Mix all other ingredients.
Cook on moderate heat until smooth.
Serve on ham.