Butterscotch Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1 c. shortening
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1 Tbsp. hot water
nuts
1 pkg. butterscotch chips
2 c. oatmeal
1 tsp. vanilla

Preparation

Cream shortening and sugars.
Add beaten eggs, then hot water. Add flour mixed with soda.
Add nuts, oats and vanilla; then the butterscotch morsels.
Drop by teaspoonful on cookie sheet and bake at 375\u00b0 for 10 to 12 minutes.