Charlie'S Caesar Salad - cooking recipe

Ingredients

2 cloves garlic
1 Tbsp. red wine vinegar
2 Tbsp. lemon juice
1 glass dry red wine
1 egg
1/2 tsp. anchovy paste
1/3 c. olive oil
1/2 c. boxed seasoned croutons
1 medium size head romaine lettuce
1/3 c. Parmesan cheese, grated

Preparation

Break garlic into large wooden salad bowl.
Add vinegar and lemon juice; soak for 2 hours.
Drink wine.
Remove garlic from liquid and rub sides of bowl.
Dice half of 1 clove and leave in liquid.
Add egg, olive oil and anchovy paste.
Tear romaine into 1-inch squares.
Toss with croutons; sprinkle with Parmesan cheese.
Yields 4 servings.