Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
prepared cherry pie filling, chilled

Preparation

In medium bowl, beat cheese until light and fluffy.
Add milk; blend thoroughly.
Stir in ReaLemon and vanilla.
Pour into crust. Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
Makes 6 servings.