Polish Mashed Potatoes - cooking recipe

Ingredients

6 to 9 medium potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 or 2 tsp. onion salt
1/2 tsp. black pepper
1 stick butter
2 tsp. chives

Preparation

Cook and mash potatoes.
Add remaining ingredients.
Place in buttered casserole dish.
Dot with butter.
Sprinkle with paprika. Can be refrigerated up to 2 days.
Bake at 350\u00b0 for 30 minutes.