Chicken And Beef Casserole - cooking recipe

Ingredients

8 chicken breasts, boned
8 strips bacon
1 (8 oz.) pkg. chipped beef
1 (4 oz.) can mushrooms
1 can cream of chicken soup or 1 c. sour cream

Preparation

Wrap each chicken breast with one slice of bacon.
Line 9 x 13-inch baking dish with chipped beef.
Combine mushrooms and soup; pour over chicken.
Bake, covered, in preheated 350\u00b0 oven for 3 hours.