Jello Punch - cooking recipe

Ingredients

1 gal. water
1 large box apricot Jell-O
2 c. sugar
6 small tea bags
1 large can pineapple juice
1 large can frozen lemonade

Preparation

Heat 1 pint of water to boiling and dissolve Jell-O in it. Heat another pint of water to boiling.
Remove from heat and add tea bags.
Let set.
Add sugar to tea.
Add pineapple juice, lemonade, Jell-O and rest of water (3 quarts).
Stir well and chill.