Shrimp And Rice Salad - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 1/2 c. peeled and deveined shrimp, boiled (may use canned)
1 medium stalk celery, chopped
1 grated carrot
3 to 4 Tbsp. mayonnaise
2 tsp. lemon juice
1 (10 oz.) can asparagus

Preparation

Combine
all
ingredients,
except
asparagus,\tand mix well. Spoon
over
asparagus
spears and chill before serving. If desired, you may garnish with pimento strips, tomato wedges or hard-boiled egg slices.