Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) creamed corn
1 c. sour cream
1/2 c. vegetable oil
1 c. meal
2 tsp. baking powder
2 eggs

Preparation

Mix.
Pour into 10-inch iron skillet.
Bake at 400\u00b0 for 30 minutes or until done.
Serves 8.