Broccoli And Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. chopped broccoli, cooked and drained
1 egg, beaten
1/2 c. cracker crumbs
1 Tbsp. minced onion
2 Tbsp. butter
1/2 tsp. salt and pepper

Preparation

Combine all ingredients; turn into casserole.
Top with 1/4 cup cracker crumbs in one tablespoon melted butter.
Brown in 350\u00b0 oven until it bubbles and browns.